Tremella Saponaria Peach Gum Syrup
1.
Soak the saponified rice for 6 hours
2.
Soak peach gum overnight (12 hours) to remove impurities, tear off small pieces for later use
3.
Soak the white fungus for 30-60 minutes, remove the root pedicles and tear off small pieces for later use
4.
Bring the white fungus, peach gum, and saponia rice to a boil and simmer for an hour on low heat. Add rock sugar, goji berries, red dates, and longan and cook for a few minutes. Turn off the heat. Don’t open the lid. It will become thicker.
5.
5 full bowls
Tips:
Remember that Tremella syrup can't be served overnight! There is also peach gum after dyeing the hair up 10 times, so put the road soaked in water