Tremella Sea Coconut Jelly

by Luyao 20082008

4.7 (1)

Favorite

8

Difficulty

Normal

Time

1h 30m

Serving

3

This dessert is really delicious, put it in the refrigerator for one night, and promise to surprise you the next day

Ingredients

Tremella Sea Coconut Jelly

1. Prepare a large pot and add 3000ml of water, then add a packet of sea coconut pot

2. Turn on high heat and boil the water, then turn to low heat and cook for more than an hour

3. Take out the soup bag inside and sift it

4. Take 100 grams of boiled water, add 100 grams of white jelly, and mix well

5. Then pour into the pot and boil again

6. Put it in a container after cooling down to not hot

7. Put the white fungus into the pot and cook for half an hour, then add peach gum, red dates, etc.

8. Add the amount of rock sugar, about an hour for the whole process, and let it cool

9. After the sea coconut jelly has cooled and solidified, add an appropriate amount of white fungus soup

Tips:
It tastes better after keeping it in the refrigerator

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