1. Wash the dried white fungus a little bit, put it in an airtight container, add enough boiling water, cover, let it rest for half an hour
2. Rinse the wolfberry with clean water and remove it, soak the red dates
3. Soak the white fungus, remove the roots, and tear it into small flowers. Put the white fungus into a saucepan first. Do not pour the water used for soaking the white fungus. Keep it still. Add appropriate amount of water to the saucepan, and then pour the remaining white fungus water into the upper part. , The impurities at the bottom are dumped
4. Bring to a high heat and simmer, add medlar and red dates after boiling, turn off the heat (forgot to take pictures). Simmer for about two hours, add an appropriate amount of old rock sugar according to your taste, simmer for another ten minutes, turn off the heat
Tips:1. Because our family doesn't like to eat lotus seeds and lilies, we didn't add them. You can add them if you like them.
2. Soaking white fungus in an airtight container is my grandma's secret recipe, so that the white fungus is easier to boil out of the gum during the subsequent stewing process, and it will have a silky effect at the end.
3. There is no old rock sugar, you can use rock sugar or white sugar instead, but the old rock sugar is the best, rock sugar is second, and white sugar is the second best.
