Tremella, Sydney, Red Date Soup

Name: Tremella, Sydney, Red Date Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sydney; Some Tremella; Some Grey Date; Some crystal sugar; Some water

by Kikuko Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Stewed Sydney white fungus and red dates to nourish the skin and moisturize the lungs. This syrup is simple, nutritious and delicious. If you cook too much, you can put it in the refrigerator. Regular eating is good for your body. "

Ingredients

Some Sydney
Some Tremella
Some Grey Date
Some Crystal Sugar
Some Water

Tremella, Sydney, Red Date Soup

1. Raw materials

2. Wash the dates;

3. Soak the white fungus in warm water for 20-30 minutes and tear into small flowers;

4. Wash pears, peel and cut into small pieces;

5. Put the jujube, white fungus, and water into a casserole. After boiling, reduce the heat and simmer for 1 hour. Add pears and a suitable amount of rock sugar, and continue to boil for 1 hour;