Tremella Syrup
by Sweet mimi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the peach gum in advance, clean it, tear the white fungus bubble into small pieces, and cut the apple into pieces.
2. Add an appropriate amount of water, a large piece of rock sugar, and simmer in a saucepan for about an hour.
3. Keep it in the refrigerator for better flavor.
