Tri-color Soybeans
by Murong Xuewei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The ingredients are ready.
2. Boil soybean sprouts in boiling water for 25 minutes, cover and simmer for 5 minutes.
3. Take out the blanched soybean sprouts and soak them to remove the bean sprouts.
4. Heat the oil and saute the garlic.
5. Blanch the carrots in boiling water (if you want to eat softer ones, blanch it for a while).
6. Add soybean sprouts and stir fry.
7. Add moderate fuel consumption and light soy sauce.
8. Add carrots and stir-fry evenly.
9. Stir-fry for half a minute.
10. Finally, add spicy chili and stir-fry until it is broken.
11. Some sugar and salt before the pan is out (you don’t need to add sugar if you don’t like it).
12. The finished picture, fragrant and nutritious and delicious.
