[trial Phase 2 Cook100 Best-selling Combination Report 4] Orleans Roasted Chicken Wings

[trial Phase 2 Cook100 Best-selling Combination Report 4] Orleans Roasted Chicken Wings

1. Chicken wings.

2. Marinate, seasoning.

3. Chop off the wing tips (it is said to be poisonous)

4. Use a toothpick to put in many small holes for easy taste.

5. Cut the wings apart from the middle and the tip of the wings, and use a kitchen towel to soak them in water.

6. Put the chicken wings into the container.

7. Mix the marinade, water, olive oil, and honey in proportion.

8. Pour the chicken wings into the fierce floor.

9. Because of the short marinating time, cut a few knives along the bone with a knife, and knead it every ten to fifteen minutes for better taste.

10. Put it in the refrigerator before baking, cover with plastic wrap and refrigerate for 20 minutes, so that it will be more tender.

11. Spread tin foil on the baking tray, put it in the oven and bake for 15 minutes, turning it over several times in the middle. When it's eighty mature, brush with the remaining sauce in the bowl and bake it.

12. Plate.