[trial Report of Chobe Series Products] Fried Chicken Rice with Thousand Island Sauce

by No longer lazy to eat food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The chicken rice flower marinated in Thousand Island sauce is delicious! The taste is light, without a greasy feeling. The chicken tastes tender and smooth, and the pickled cucumber diced in the Thousand Island sauce is more refreshing. It's salty, sweet and sour, with rich taste, and kids love it too."

[trial Report of Chobe Series Products] Fried Chicken Rice with Thousand Island Sauce

1. Chobe products received

2. Thousand Island dressing

3. Cut the chicken breast into small pieces, according to your preference, but it is best not to cut too large, which is not tasty.

4. Put in the right amount of Chobe Thousand Island Sauce, you can put a little more if you like

5. Add a small amount of very fresh soy sauce, appropriate amount of salt and cooking wine to mix well. Marinate it. It is estimated that ten to twenty minutes will be enough. I was pickled and went out and came back at noon to make it

6. Marinated chicken, add eggs

7. Add starch and mix well. The starch paste is sticky to the chicken, it doesn’t have to be very thick.

8. Pour into 50% or 60% of the hot oil, and make golden brown on a small fire. If you like it crispy, you can re-fry it over high heat.

9. Fry and eat.

10. Fried a plate

11. Dip another dish of salad dressing, which is more refreshing

Tips:

If you are tired of the old taste, you can try marinating it with salad dressing. The taste is really good and tender.

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