[trial Report of Chobe Series Products] Mashed Potatoes with Corn Salad Dressing

Name: [trial Report of Chobe Series Products] Mashed Potatoes with Corn Salad Dressing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (slightly larger) potato; Small half root Cucumber; a little milk; A Ham sausage; 3 tablespoons Chobe Corn Salad Dressing; a little salt

by No longer lazy to eat food

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Mashed potatoes generally use corn, cucumber and other fruits and vegetables with mashed potatoes, and add your favorite salad dressing. Perfect match and delicious, call it life-threatening haha. Just received the fresh product of Chobe---corn-flavored salad dressing. You don't need to put corn, you can add the taste of corn, so hurry up and try it. For children's shoes who like mashed potatoes, the taste is really good. It's richer than the taste in fast food restaurants. Popular coarse-grain potatoes are nutritious and commonplace. I believe that many children like mashed potatoes with milk salad dressing, vegetables, etc. The taste is suitable for children, and it is suitable as a snack to increase nutrition for children. I hope that the children will grow up healthily and thrive. If children are prosperous, a family will be happier and happier. May well be! ! ! ! "

Ingredients

1 (slightly larger) Potato
Small half root Cucumber
a little Milk
A Ham Sausage
3 tablespoons Chobe Corn Salad Dressing
a little Salt

[trial Report of Chobe Series Products] Mashed Potatoes with Corn Salad Dressing

1. Chobe took a group photo.

[trial Report of Chobe Series Products] Mashed Potatoes with Corn Salad Dressing recipe

2. The raw materials are ready. Peel the potatoes, peel the ham and set aside

3. Cut the potatoes into pieces and put them in a bowl (you can put them directly on the basket or gauze to save time) and steam them on the pot. I can steam it for 20 minutes. Come according to your own fire situation.

4. For steaming potatoes, dice cucumber and ham and set aside.

5. Press the steamed potatoes into a puree in a way you like. (I used a garlic mortar for pounding garlic and a spoon, two-pronged approach)

6. Add the diced cucumber and ham sausage, add salad dressing, a little salt and a little milk and mix well. Be careful not to pour a lot of milk at once, the mashed potatoes will be too runny, pour a little bit according to the thinness and your preference. A little salt is also necessary, and the flavor of the salad dressing itself is sufficient.