[trial Report of Ginger Sauce]-braised Pork Ribs in Sauce
1.
Preparation materials: 500g ribs
2.
Wash the ribs, add shredded ginger and 1 tablespoon of cooking wine and stir well
3.
Put in 1 tablespoon and a half of Gingerle sauce
4.
Grab well and marinate for half an hour
5.
Pour oil in a hot pan, add the marinated ribs and stir fry for 1-2 minutes
6.
Pour the marinated ribs and stir fry evenly
7.
Add half a tablespoon of dark soy sauce and stir fry evenly
8.
Add an appropriate amount of water to the ribs. Bring to a boil, turn to low heat and simmer for 30 minutes
9.
Put in the right amount of rock sugar and collect the juice on high heat
Tips:
[Doomam reminder]
1. Gingerle sauce itself has a sweet taste. If you don't like the dish is too sweet, you can just collect the juice without adding rock sugar. .