[trial Report of Ginger Sauce]-braised Pork Ribs in Sauce

by Doudou mother myq

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The first time I applied to use the Gingerle sauce I received the trial, I am very happy, thank you to the staff of the gourmet world. . .
It’s been half a month since the Ginger sauce was received, and it seems to be late to hand in the homework. In fact, this dish was made a long time ago, but when I poured the photo, I lost the step chart. I didn’t do it again today. Come back, I'll hand in the homework first.
Jingle sauce is a compound seasoning sauce made by fermenting a variety of grains.
It has a unique flavor, fine texture and rich taste. It is suitable for various cooking methods such as dipping, mixing, stir-frying, frying, and burning.
The packaging of this Gingerle sauce is squeezed from the bottle, making it more convenient to use. . "

[trial Report of Ginger Sauce]-braised Pork Ribs in Sauce

1. Preparation materials: 500g ribs

2. Wash the ribs, add shredded ginger and 1 tablespoon of cooking wine and stir well

3. Put in 1 tablespoon and a half of Gingerle sauce

4. Grab well and marinate for half an hour

5. Pour oil in a hot pan, add the marinated ribs and stir fry for 1-2 minutes

6. Pour the marinated ribs and stir fry evenly

7. Add half a tablespoon of dark soy sauce and stir fry evenly

8. Add an appropriate amount of water to the ribs. Bring to a boil, turn to low heat and simmer for 30 minutes

9. Put in the right amount of rock sugar and collect the juice on high heat

Tips:

[Doomam reminder]

1. Gingerle sauce itself has a sweet taste. If you don't like the dish is too sweet, you can just collect the juice without adding rock sugar. .

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