1. Prepare ingredients, wash 12 chicken wings, a glass and a half of Italian Kenai low-sparkling wine, two pieces of green onion, one piece of ginger...
2. Cut the green onion into small pieces, and cut the ginger into slices...
3. Heat the pan into the oil, add the ginger and green onion after the oil is hot and sauté...
4. Don't make too much heat, put the chicken wings in the pan and fry them first...
5. Turn the chicken wings in the pan and fry it again...
6. Pour the red wine into the pot...
7. The red wine in the pot just covers the chicken wings, then add two spoons of sugar and half a spoon of ketchup to a boil over low heat and simmer...
8. Just half an hour, the soup has thickened, and it is ready to be eaten by sprinkling some chopped green onion on the pan and serving it..
9. Let's take a look at the finished picture
Tips:1. When frying chicken wings, be careful not to put too much heat. If the skin of chicken wings is fried, it will not look good. .
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