Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】

Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】

by Rain wood

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It was an unexpected "winning". Yesterday the express called and said that an express had arrived, but I happened to be away from home. It’s strange. I didn’t seem to buy anything online recently. I asked a question carefully and said it was a big box, like a rice cooker. I suddenly remembered that I had applied for a trial in the gourmet world, but I didn't expect it to be selected. It wasn't until I went to the courier company to pick it up in the afternoon, and I didn't really confirm it. Haha, I have applied for a few times before, but I didn't succeed. I didn't expect to be so lucky this time! Thank you so much for the gourmet world, and of course Joyoung who provides products. This Joyoung boiling pressure cooker is really great! Because it was almost night when the goods were retrieved, the lighting was not very good when the photos were taken, but I still can’t wait to start the trial.

After picking up the goods, unpacking, and seeing Jiuyang boiling pressure cooker. During this process, Doudou seems to be more excited than me. The little guy rummaged around with the randomly attached recipe, and couldn’t help but say, Mom, I want to eat this and this...Finally, in response to the little guy’s request, he turned over the current ingredients , Put together a few things to make eight-treasure porridge. If you used to cook this porridge, it would take at least 1 hour each time to cook this porridge on a low heat, and the beans should be soaked in advance. But with this pressure cooker, not only the beans do not need to be soaked, but also the cooking time is relatively less, and there is no need to look at them, and there is no need to worry about overflowing the pot. Moreover, the cooked porridge is more fragrant and glutinous!

Let’s take a picture first, let’s explain it in kind~ The light is not good, the photo is not well taken, just ignore it! "

Ingredients

Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】

1. I prepared the ingredients and found the ingredients at home.

Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】 recipe

2. The amount of glutinous rice is more and the others are less. The beans are not soaked in advance, so they are used directly.

Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】 recipe

3. Rock sugar is appropriate, and white sugar can also be used.

Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】 recipe

4. All the raw materials except rock sugar are put together and washed clean.

Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】 recipe

5. Put the washed ingredients into the pot.

Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】 recipe

6. Add 7 times the water and add rock sugar.

Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】 recipe

7. Close the lid and screw the upper lid handle to close.

Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】 recipe

8. Select "Nutritious Rice"-"Cooking Congee" and enter "Heating". After cooking, it will automatically enter the "hold pressure time". After a while, the air will be released automatically.

Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】 recipe

9. The first time I used it, I had no experience, and at the end there was a voice prompt, and the porridge was ready. Because I was still preparing to cook, I didn't remember the specific time for each step, but it was about half an hour in total, and the beans were not soaked, and they were all cooked badly.

Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】 recipe

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