Trial Report of Joyoung Boiling Pressure Cooker【eight Treasure Congee】
1.
I prepared the ingredients and found the ingredients at home.
2.
The amount of glutinous rice is more and the others are less. The beans are not soaked in advance, so they are used directly.
3.
Rock sugar is appropriate, and white sugar can also be used.
4.
All the raw materials except rock sugar are put together and washed clean.
5.
Put the washed ingredients into the pot.
6.
Add 7 times the water and add rock sugar.
7.
Close the lid and screw the upper lid handle to close.
8.
Select "Nutritious Rice"-"Cooking Congee" and enter "Heating". After cooking, it will automatically enter the "hold pressure time". After a while, the air will be released automatically.
9.
The first time I used it, I had no experience, and at the end there was a voice prompt, and the porridge was ready. Because I was still preparing to cook, I didn't remember the specific time for each step, but it was about half an hour in total, and the beans were not soaked, and they were all cooked badly.