[trial Report of The First Ginger Dish] ------fragrant Rolled Ginger Slices

Name: [trial Report of The First Ginger Dish] ------fragrant Rolled Ginger Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Ginger Lai Top Dish; Some carrot; Some Cucumber; Some Beef Peanut Butter; Some salt

by wf0212

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ginger is a condiment material often used in cooking. There is a traditional saying in China that "eat radish in winter and ginger in summer". Ginger not only appears in people's lives as a condiment, but also can appetite, invigorate the spleen, promote appetite, sterilize and detoxify, and promote sleep. It can also be used in summer to prevent heatstroke, cool down, and refresh.
Jiang Lai’s first dish is selected from China’s “hometown of ginger”-Laiwu’s “tong ginger” as the main raw material. It passes nine major standards and undergoes hiding, drying, picking, scraping, cutting, cleaning, turning, stirring, testing and adjustment. There are 13 processes including dipping, leaching, leaching and fishing, and 16 kinds of Chinese herbal medicines are added scientifically to make a health supplement. "

Ingredients

[trial Report of The First Ginger Dish] ------fragrant Rolled Ginger Slices

1. Prepare the above required ingredients

2. Add an appropriate amount of salt to the flour, then add water to make a thinner batter. Wash and shred cucumbers and carrots

3. Add hot water to the pot, and after the water is boiled, add a small amount of edible oil and salt. Put the carrots and cucumber shreds in and blanch for a while, take out the carrots and cucumber shreds and rinse with cold water (to keep the ingredients crisp)