1. Wash the carrots, horseshoes and potatoes, and cut them into fine granules. Wash the mushrooms and cut them into fine granules, then mix them with the minced pork;
2. Pour oil in the hot pan, sauté, then pour the fillings and stir-fry for a while, add salt, sugar, chicken powder, cornstarch, light soy sauce, stir-fry fully, put it in a bowl and set aside;
3. Prepare dumpling wrappers;
4. Let’s start wrapping, take a piece of skin and put some fillings on it;
5. Just pinch it into a triangle;
6. Then put the kneaded dumplings on the steaming rack lined with gauze;
7. Pour clean water into the pot and put on triangular dumplings;
8. Cover and steam for 20 minutes;
9. Take out the dumplings while steaming;
10. Move to another dish and let it cool before serving.
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