1. The vermicelli is soaked, the tribute balls are rinsed with water, the oily tofu and the louver knot are prepared
2. Black Fungus Soaking Hair
3. Chicken sausage
4. In the casserole with cold water, first pour the tribute balls into a high fire and boil, then add the cooking wine
5. Pour in the oily tofu and fennel knot, cover with high heat and boil until all the balls are raised.
6. Add chicken sausage
7. Join black fungus
8. Pour the fans into the fire and boil
9. Add the right amount of salt
10. Add olive oil
11. Add chicken essence to taste
12. Pour in the bean sprouts, stir well and turn off the heat
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