Tricholoma in Oyster Sauce
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Tricholoma, Lee Kum Kee oyster sauce, Tiancheng Yiwei soy sauce.
2. Wash the mushrooms and cut into large thick slices.
3. 1 tablespoon of oyster sauce with 1 tablespoon of light soy sauce
4. Tricholoma is blanched in boiling water.
5. Put a little bottom oil in the wok to heat up, put the fried mushrooms in the water, and stir the water vapor in the mushrooms on high heat.
6. Put in the adjusted oyster sauce.
7. Stir fry quickly and coat the mushrooms evenly with the oyster sauce.
8. Tricholoma is tender and fragrant.
