1. The ingredients are ready: 250 grams of mushrooms (also called white mushrooms), 2 green onions, 2 dried peppers
2. Tricholoma, green onion, head, cleaned
3. Washed mushroom slices (any size)
4. Cut scallions into sections
5. Chopped dried chili
6. Put an appropriate amount of water in the pot and boil
7. After the water is boiled, put the mushrooms in the pot and blanch for 2-3 minutes
8. Remove and control dry water
9. Heat in a frying pan and stir fragrant dried chilies
10. After the ingredients are fragrant, put the mushrooms in the pot
11. Then pour in the green onion and stir fry for a while
12. Add the right amount of salt
13. A little sauce
14. Finally, stir-fry evenly to taste
