Tricolor Quinoa Vegetable Pancakes
1.
Wash the quinoa and soak in water for 20 minutes
2.
Take out the soaked quinoa and put it in a small milk pot, add an appropriate amount of water, and cook for about 15 minutes. Cook the quinoa and remove it.
3.
While cooking the quinoa, you can prepare side dishes, zucchini, carrots, and pleurotus eryngii, wash and drain.
4.
Cut all into small dices
5.
Cut some small chives (you can ignore this step if you don’t like eating onions)
6.
Put the cooked quinoa in a flour bowl
7.
Add various side dishes
8.
Add salt, appropriate amount of water, and stir into a particle-free batter that is flowable
9.
Turn on the fire, pour an appropriate amount of corn oil into the non-stick pan and shake it evenly
10.
Pour half of the batter and use a spatula to flatten the batter
11.
Turn on low heat and fry until golden brown and turn over
12.
Fry both sides until golden and ready to be out of the pan
13.
Cut, serve, healthy three-color quinoa, Taobao search Feng quinoa three-color quinoa
Tips:
1. For those with poor gastrointestinal conditions, it is recommended to eat white quinoa. \n2. Tricolor quinoa is not easy to digest, it is best to soak for more than 20 minutes before cooking. \n3. The side dishes in the pancake can be added as you like. \n4. You can leave it if you don't like to eat green onions. \n5. The amount of batter can make 2 pancakes, and the diameter of my pan is 24cm.