1. Prepare ingredients
2. Prepare the seasoning
3. Wash the tripe and cut into strips, remove the roots of the enoki mushroom and wash
4. Pour clean water into the pot, boil the ginger slices on high heat, pour in the tripe, blanch the water, pick up and wash
5. Pour the oil in the hot pan, warm the oil, and add the bean paste to burst the red oil
6. Add boiling water to boil
7. Pour the tripe and add the cooking wine
8. Add enoki mushrooms after boiling
9. Stir-fry evenly and bring to a boil. Try the taste, add salt to taste and turn off the heat.
10. Sprinkle with chopped green onion and serve
Tips:1. The tripe should be blanched quickly. After the tripe is curled in the pot, it must be picked up so as to keep the ingredients fresh and tender;
2. After adding the enoki mushrooms, just boil them. If they boil for a long time, they will lose their original flavor. Try the flavor before adding salt to the bean paste.
