Tripe Enoki Mushroom

Name: Tripe Enoki Mushroom
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 350g Tripe; 20ml Peanut oil; 1 tbsp Pixian Doubanjiang; 2g salt; Some l cooked white sesame seeds; 20ml Cooking Wine; 3 slices ginger; 2 pieces Shallots

by Xianger Kitchen

4.8 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

4

I continue to share my pre-heated New Year dishes. These are the dishes that Xianger finds great after trying them. Each dish has a different taste. The cooking method is not difficult. You can try to make it if you like.

Ingredients

200g Enoki Mushroom
350g Tripe
20ml Peanut Oil
1 tbsp Pixian Doubanjiang
2g Salt

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Some L Cooked White Sesame Seeds
20ml Cooking Wine

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3 slices Ginger

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2 pieces Shallots

Tripe Enoki Mushroom

1. Prepare ingredients

2. Prepare the seasoning

3. Wash the tripe and cut into strips, remove the roots of the enoki mushroom and wash

4. Pour clean water into the pot, boil the ginger slices on high heat, pour in the tripe, blanch the water, pick up and wash

5. Pour the oil in the hot pan, warm the oil, and add the bean paste to burst the red oil

6. Add boiling water to boil

7. Pour the tripe and add the cooking wine

8. Add enoki mushrooms after boiling

9. Stir-fry evenly and bring to a boil. Try the taste, add salt to taste and turn off the heat.

10. Sprinkle with chopped green onion and serve

Tips:
1. The tripe should be blanched quickly. After the tripe is curled in the pot, it must be picked up so as to keep the ingredients fresh and tender;
2. After adding the enoki mushrooms, just boil them. If they boil for a long time, they will lose their original flavor. Try the flavor before adding salt to the bean paste.