Tripe Noodles

Tripe Noodles

by Camphor wood

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday I went shopping with a friend and saw that there were stalls selling cold noodles everywhere, so I wanted to eat it, so I bought a bowl. The boss kept talking to others when he got the noodles, and he had no appetite at all when he got the noodles. have eaten. Today, I went to the vegetable market to buy noodles and ingredients to make by myself. You can put all kinds of vegetables and seasonings you like. The portion is more than the outside, so you can eat without worry."

Ingredients

Tripe Noodles

1. Dice the shallots and garlic, set aside

Tripe Noodles recipe

2. Pour a lot of olive oil into the pot, depending on the amount of noodles

Tripe Noodles recipe

3. When the oil heats up, add garlic and green onions and saute until fragrant. Pour in a little light soy sauce and vinegar. The sauce is ready

Tripe Noodles recipe

4. Put the prepared dishes and noodles in a clean basin, and then pour in the prepared sauce

Tripe Noodles recipe

5. Put on disposable gloves, mix well, put on a plate, sprinkle some raw onion on the surface, and pour a little sesame oil

Tripe Noodles recipe

Comments

Similar recipes

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt

Baked Cold Noodles

Cold Noodles, Egg, Carrot Strips

Grilled Noodles with Beef Sausage

Cold Noodles, Original Beef Hot Dog Sausage, Egg

Cold Noodles with White Meat

Fresh Two-cut Meat, Cold Noodles, Garlic

Northeast Roasted Cold Noodles

Cold Noodles, Egg, Parsley

Baked Cold Noodles

Cold Noodles, Egg, Ham Sausage

Baked Cold Noodles

Cold Noodles, Carrot Strips, Cucumber Shreds