Tripe Noodles

by Camphor wood

4.7 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Yesterday I went shopping with a friend and saw that there were stalls selling cold noodles everywhere, so I wanted to eat it, so I bought a bowl. The boss kept talking to others when he got the noodles, and he had no appetite at all when he got the noodles. have eaten. Today, I went to the vegetable market to buy noodles and ingredients to make by myself. You can put all kinds of vegetables and seasonings you like. The portion is more than the outside, so you can eat without worry."

Tripe Noodles

1. Dice the shallots and garlic, set aside

2. Pour a lot of olive oil into the pot, depending on the amount of noodles

3. When the oil heats up, add garlic and green onions and saute until fragrant. Pour in a little light soy sauce and vinegar. The sauce is ready

4. Put the prepared dishes and noodles in a clean basin, and then pour in the prepared sauce

5. Put on disposable gloves, mix well, put on a plate, sprinkle some raw onion on the surface, and pour a little sesame oil

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