Tripe Noodles
1.
Dice the shallots and garlic, set aside
2.
Pour a lot of olive oil into the pot, depending on the amount of noodles
3.
When the oil heats up, add garlic and green onions and saute until fragrant. Pour in a little light soy sauce and vinegar. The sauce is ready
4.
Put the prepared dishes and noodles in a clean basin, and then pour in the prepared sauce
5.
Put on disposable gloves, mix well, put on a plate, sprinkle some raw onion on the surface, and pour a little sesame oil