Tripe Soup with Tofu and Vermicelli
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: oily tofu, vermicelli, cooked tripe, beef sauce, chives
2. Put the cooked tripe on the chopping board and cut open, set aside.
3. Pour the oil in the pot to heat, add the cut cooked tripe and oily tofu and stir fry.
4. Then, add the vermicelli, add an appropriate amount of water to boil.
5. Then, add the right amount of beef sauce.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Season to mix well.
9. Finally, put the chives and serve.
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