Tropical Rainforest Bbq

Tropical Rainforest Bbq

by Oo Hee Mom's Kitchen oO

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

These days, I really want to eat skewers, but I don’t want to go out. I just saw Jenny’s delicacy salmon sausage at home, so why don’t you just make skewers.

It turned out to be delicious~
The color matching is also very colorful, just like being in a tropical rainforest, giving people a sense of comfort and freshness. "

Ingredients

Tropical Rainforest Bbq

1. Wash the colored peppers, then remove the seeds and cut into small pieces. Wash the mushrooms and cut into quarters.

Tropical Rainforest Bbq recipe

2. Salmon sausages do not need to be thawed, just cut them into small pieces, and then return to room temperature.

Tropical Rainforest Bbq recipe

3. Put the cut ingredients on a bamboo stick one by one, then brush with a layer of cooking oil, sprinkle with a little pepper and salt.

Tropical Rainforest Bbq recipe

4. Preheat the oven to 180 degrees for 20 minutes, and you can turn it over in the middle.

Tropical Rainforest Bbq recipe

Tips:

You can replace the vegetables with what you like

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