Trotter Clam Meat

Name: Trotter Clam Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Trotters; 200g Clam Meat; 15g shallot; 15g ginger; 3 capsules crystal sugar; 1 piece star anise; Some salt; 1 tablespoon Soy sauce

by Zheng Mama

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The weather is getting colder, and you need some hard vegetables to increase your body’s ability to keep out the cold. The stewed pig's feet and clam meat, the combination of the two flavors is very good, adding fresh clam meat to remove the greasy taste of the pig's feet and increase the delicious flavor.

Ingredients

1 piece Trotters
200g Clam Meat
15g Shallot
15g Ginger
3 capsules Crystal Sugar
1 piece Star Anise
Some Salt
1 tablespoon Soy Sauce

Trotter Clam Meat

1. Wash the trotters, blanch them, and rinse. (Let the master chop into small pieces when buying)

2. Put in an electric pressure cooker, add appropriate amount of water, add soy sauce, green onion, ginger, rock sugar, octagonal lid, select the stew key, cook and exhaust