Trotter Tail Soup
1.
Shave the tail of the pig's feet to clean the hard fur, add a few pieces of ginger and scallion to the boiling water, add the pig's feet to the tail, blanch the blood for use
2.
Prepare the required materials, soak the soybeans in advance
3.
Put some oily ginger slices in the pan and stir fry, then pour in the cleaned trotters and tails and stir fry the water
4.
Pour a little cooking wine to enhance the flavor
5.
Pour in the soaked soybeans and simmer
6.
After frying, put the pig's feet into the pressure cooker, add enough water and cook for half an hour
7.
Press your fingertips to make you happy, just press the start function to cook soup
8.
After half an hour, you have to eat and drink, add a little wolfberry, salt, chicken essence
9.
The sweet and savory pig's trotters soup is ready, the taste is amazing! Welcome to try
10.
Finished product