1. Ingredients: 2 small cucumbers, 100 grams of lean meat, 3 eggs, 3 cloves of garlic, 10 grams of salt, 5 grams of corn starch, 5 grams of cooking wine, 3 grams of light soy sauce, 3 grams of sesame oil.
2. First, peel the cucumber and slice it for later use.
3. After the lean meat is sliced, use salt, cornstarch, light soy sauce, and sesame oil to mix well and marinate for 10 minutes.
4. Cut garlic into pieces and set aside.
5. Beat the eggs in a bowl, mix well with cooking wine and salt, and set aside.
6. Heat the oil in a clean pan, pour in the egg mixture and fry it into a thin egg crust.
7. Cut the fried egg skin into strips and set aside.
8. Heat oil in a clean pan, add garlic and saute until fragrant.
9. Add cucumber and stir-fry for a few times, then add sliced meat and continue to fry until fragrant.
10. When the meat slices are a little colored, pour in the egg skin and stir fry evenly. Add salt to taste before coming out of the pan.
11. This delicious scrambled egg with cucumber and pork is out of the pot! Simple home cooking but many tips! Everyone can try to make it at home, it's delicious!
Tips:It must be stir-fried so that it is delicious! Eggs are more delicious when they are made into egg skins~
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