1. Stir-fried pork slices with starch, light soy sauce and cooking wine, mix well and marinate for ten minutes
2. Prepare the ingredients, soak the fungus and cut the cucumber into diamond-shaped slices
3. Hot pan with cold oil
4. Add pork belly slices, stir fry, and color out
5. Scrambled eggs out of the pan
6. Add green onion and ginger until fragrant
7. Add the fungus and stir fry, wait for the fungus to make a popping sound in the pot
8. Add hot pepper and cucumber slices and stir fry evenly
9. Finally, add the meat slices and eggs and stir fry, add salt and light soy sauce to the pan
10. A nutritious meat dish is so simple to practice
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