#trust之美# Appetizers, Snacks, Fried Escargot with Perilla
by isulife
Favorite
Difficulty
Normal
Time
20m
Serving
2
Fried snails are very familiar. When I was a child, I had a bowl of fifty cents. I sucked my fingers while eating. The past,
The snails you bought must be kept in a basin for two days with clean water. Put a few drops of soybean oil in the basin, and cut off the tip and end of the snail shell or remove the snail.
Cover, in this way, not only is it easy to slurp the snail meat when eating, but it is also good for letting the flavor infiltrate into the cooking.
An unremarkable dish, but it will make people eat more and more addictive, the taste is unforgettable
Three or five knowing that they have already met, it is also a pleasure to cook a delicacy at home without going to the restaurant.
Cook a few flavors by yourself, not only to practice your own cooking skills, but also to increase your feelings.
The most common use of chili, garlic, and tempeh as the condiments for fried escargots, but failed to remove the muddy smell of the snails, which is really inadequate.
Perilla has a unique scent that can remove fishy effects, so it is definitely a delicious match with snails, and it is definitely an unforgettable taste
The snail meat is plump and delicate, delicious, light and refreshing. It has the effect of clearing heat and improving purpose. "
The snails you bought must be kept in a basin for two days with clean water. Put a few drops of soybean oil in the basin, and cut off the tip and end of the snail shell or remove the snail.
Cover, in this way, not only is it easy to slurp the snail meat when eating, but it is also good for letting the flavor infiltrate into the cooking.
An unremarkable dish, but it will make people eat more and more addictive, the taste is unforgettable
Three or five knowing that they have already met, it is also a pleasure to cook a delicacy at home without going to the restaurant.
Cook a few flavors by yourself, not only to practice your own cooking skills, but also to increase your feelings.
The most common use of chili, garlic, and tempeh as the condiments for fried escargots, but failed to remove the muddy smell of the snails, which is really inadequate.
Perilla has a unique scent that can remove fishy effects, so it is definitely a delicious match with snails, and it is definitely an unforgettable taste
The snail meat is plump and delicate, delicious, light and refreshing. It has the effect of clearing heat and improving purpose. "
