1. Boil water in a pot, cut carrots into thick slices, and boil the water for 2 minutes (the corn kernels I used are quick-frozen, and I boiled them by the way)
2. Remove the carrots and set aside in cold water
3. Wash the chicory with dry water and put it in a bowl
4. Cut cooked quail eggs in half and put them in a bowl
5. Drain the corn kernels and carrots with water and put them in a bowl
6. Pour the salad dressing, I used Kewpie Roasted Sesame Flavor
7. That's it
8. Stir evenly, it's done, a big bowl is full, with zero fat😄
