#trust之美# Baked Rice with Cured Duck Legs

Name: #trust之美# Baked Rice with Cured Duck Legs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fragrant rice; 1 Cured Duck Leg; 30g Broccoli; 5g Sliced ginger; Some water

by Fire plated red leaves

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

It’s winter, everyone loves to cook a big pot of cured rice. It’s delicious, and you can eat several bowls without any seasonings. This cured duck leg baked rice is also very simple. Members of the family will say after eating a bowl , Delicious, delicious, is there any more rice? "

Ingredients

#trust之美# Baked Rice with Cured Duck Legs

1. Prepare materials

2. Soak basmati rice in water for 30 minutes

3. Take a rice cooker, put the rice in the pot, pour water with a ratio of 1:1.3, and put the duck legs and ginger slices in the pot

4. Press the cooking button of the rice cooker

5. When the rice cooker’s cooking instructions are in the countdown for 5 minutes, open the lid and put in the cut broccoli. The rice cooker can be kept warm