Name: #trust之美#beef Roasted Small Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g beef; 250g potato; 1 tablespoon salt; 1g Chicken Bouillon Powder; 1 tablespoon Doubanjiang; 3g Soy sauce; 1 piece star anise; 10g Sugar; 2g ginger; 1 stage Cinnamon; 10g Cooking Wine

#trust之美#beef Roasted Small Potatoes

by Little Grassroots Family Food

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

My favorite dish is the dish that my mother cooks. Because this dish was learned from my mother, it has a special taste of my mother. My mother-in-law’s house has a large harvest every year. This year’s small potatoes are coming down. The best way to deal with fresh small potatoes is to eat them without peeling them. Then choose this dish:"

#trust之美#beef Roasted Small Potatoes

1. Small potatoes, washed, without peeling, steamed

2. Let cool and squash with a knife to make it more delicious

3. The beef should be soaked in advance, and the water should be changed several times in the middle, and it must be completely free of blood.

4. Add cold water, cooking wine, vinegar, and cold water to the pot. Put the beef into the pot and boil it to remove any foam

5. Take out the control and spare

6. Prepare green onion, ginger and garlic

7. Add oil to the pot, add star anise to fragrant first, then add green onion, ginger, garlic and cinnamon to fragrant

8. Stir fry with beef

9. Add bean paste for the first time and stir fry

10. Then add bean paste (the amount is more than the above picture), stir fry, add dark soy sauce, light soy sauce

11. This step must add boiling water, otherwise the beef taste will suddenly shrink and it will not taste good. Cover the pot, bring to a boil on high heat, and simmer on low heat for 90 minutes