#trust之美#black Fungus Sliced Pork Vermicelli Pot
by The kitchen of emblica honey
Favorite
Difficulty
Normal
Time
20m
Serving
2
I have loved this vermicelli since I was young. At the banquet table, no one would grab that bowl of minced pork vermicelli with me. Haha. Mom said, why don’t you eat more meat, eat so much of this vermicelli. And now my daughter also loves to eat so much. In fact, the noodles are all loved. Shabu hot pot or warm casserole dish. Add some noodles to absorb the fresh soup in the dish. It is soft and glutinous. It is very enjoyable.
Tell me about my cooking with vermicelli: That day, my parents asked me to cook the vegetables in the casserole and then go to the field to help with work. The casserole is stewed meat, I also put some yuba, golden needle vegetable, think about it, soaked some vermicelli. I think that when my parents come back, I will praise my stew. Who knows, when I was eating, there was no one vermicelli, so I kept looking for it. Dad said, silly boy, that vermicelli must be gone. Haha. . However, Mom and Dad still praised the dishes I cooked was delicious. This is a bit like a mess. There is nothing wrong with simmering indiscriminately. The ingredients are rich and nutritious.
150 grams of vermicelli, 100 grams of lean meat, 50 grams of soaked black fungus, 50 grams of carrots Seasoning: appropriate amount of green garlic, appropriate amount of ginger and spring onions, 20 grams of Pixian bean paste, 20 grams of balsamic vinegar, 15 grams of light soy sauce, a little salt, eat The amount of oil. "
Tell me about my cooking with vermicelli: That day, my parents asked me to cook the vegetables in the casserole and then go to the field to help with work. The casserole is stewed meat, I also put some yuba, golden needle vegetable, think about it, soaked some vermicelli. I think that when my parents come back, I will praise my stew. Who knows, when I was eating, there was no one vermicelli, so I kept looking for it. Dad said, silly boy, that vermicelli must be gone. Haha. . However, Mom and Dad still praised the dishes I cooked was delicious. This is a bit like a mess. There is nothing wrong with simmering indiscriminately. The ingredients are rich and nutritious.
150 grams of vermicelli, 100 grams of lean meat, 50 grams of soaked black fungus, 50 grams of carrots Seasoning: appropriate amount of green garlic, appropriate amount of ginger and spring onions, 20 grams of Pixian bean paste, 20 grams of balsamic vinegar, 15 grams of light soy sauce, a little salt, eat The amount of oil. "
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