#trust之美# Braised Beef Brisket with Radish

Name: #trust之美# Braised Beef Brisket with Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs White radish; 3 tablespoons Zhu Hou Sauce; A few star anise; A few pieces Bay leaf; 800g Beef Brisket; a little ginger; 1 Cinnamon; Some Plain Water; a little Shallots

by Black cat sheriff kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Braised beef brisket with radish, a street snack in Guangzhou, has a fragrant aroma. I think it should be a dish/snack that is highly accepted by both the North and the South after the "preserved egg and lean meat porridge" and "dry fried beef". In the cold winter or especially in the cold winter, boil a pot at home, the strong sirloin flavor, accompanied by the cold white radish simmering in the pot, I believe that many friends who like this snack must Unforgettable, the weather is cold and raining these days, and the most heartwarming thing that can evoke childhood memories is a pot of radish sirloin, the most anticipated delicacy in winter. "

Ingredients

2 pcs White Radish
3 tablespoons Zhu Hou Sauce
A few Star Anise
A few pieces Bay Leaf
800g Beef Brisket
a little Ginger

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1 Cinnamon
Some Plain Water
a little Shallots

#trust之美# Braised Beef Brisket with Radish

1. Prepare materials.

2. Cut the sirloin into pieces, add cold water to the pot, and blanch the sirloin in the pot to remove the blood and foam.

3. Peel the radish and cut into pieces, smash the ginger.

4. Pour a little oil in the wok, add ginger, and stir fry the blanched sirloin.

5. Star anise, bay leaves, cinnamon.

6. Pour the right amount of water into a cast iron pot, a layer of radish and a layer of sirloin, add three spoons of Zhu Hou sauce, star anise, bay leaf cinnamon, etc.

7. After the fire is boiled, put a small piece of green onion.

8. Cover the lid and simmer on medium-low heat for 40 minutes until the sirloin is soft. Season with salt.

9. A warm pot.

10. The radish is soft and rotten, and the sirloin is easy to eat.

11. carry out.

Tips:
Spices are prepared according to the existing ones at home, or you can add a bag of marinated ingredients. Chuhou sauce is the soul of radish braised beef brisket and is indispensable.