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1. Prepare ingredients. Wash the water chestnuts and scrape the skin, wash and dry the shiitake mushrooms fresh. Chop the green onion and ginger together with the meat
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2. Chop the water chestnuts and shiitake mushrooms and place them in the meat filling. Put an egg and put the cooking wine. soy sauce. Fuel consumption. Thirteen incense, salt, starch pour in and stir in one direction,
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3. Soak the pepper in some boiling water, or add water to the pot and boil some pepper water
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4. Stir in a clockwise direction while pour some pepper water until it is almost energized. Pour the crumbs and continue to stir
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5. Stir it to the top
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6. Heat the oil in the pan, use a spoon to dig into the balls in your hands, let the pan be 70% hot and fry for a few minutes, and both sides will change color and remove.
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7. The deep-fried one is fine, and it doesn’t need to be deep-fried. I have to cook later
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8. All the meat is fried
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9. It will be cooked directly in the pot and steamed for half an hour. Put the diced peppercorns soaked in it. Save the waste. Note that this step can be omitted, and the ones that can’t be fried can be frozen directly. When you eat it and then take it out to stew, I think it’s too slow to cook, it’s too time-consuming to defrost and cook the frozen raw. So it was steamed in advance. When eating later, use soup to thicken and heat it to save time
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10. Sliced green onion and ginger
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11. Heat oil in a pot, take an star anise and saute with green onion and ginger, add some light soy sauce and dark soy sauce, add water, and put the balls in it.
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12. Put the meatballs in, bring them to a boil, simmer on medium heat for a few minutes, you can put a little starch on the high heat to collect the juice, if you don’t steam it in advance, you need to simmer more on low heat.
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13. All right. I stewed a few of what I made, and I usually just eat a few at home and make a few.
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14. It's delicious
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15. Our big baby uses rice every time to get him some meatballs and he can eat a lot.
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Tips:It’s best to put water chestnuts, it’s delicious with water chestnuts
