#trust之美# Braised Big Row

by Duoyun turns to sunny

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

There is a baby in my family who loves to eat meat. As long as there is meat in the food, he likes it. Grandpa gave him a nickname called Xiaoroubao. 😄
I will cook him a big meat dish every three to five times, so that he can get rid of his greed~
This time I made a dish "Braised Stew" from my dad. The process is a bit complicated, but the finished product tastes great, and it is worth the time to make it.
The taste passed down by my father, I hope it will become the mother's taste in the memory of Roubao in a few years..."

#trust之美# Braised Big Row

1. Wash and drain the pork chop after buying it back

2. Beat the drained pork chops with a special hammer

3. After patted loose, the pig is discharged into the seasoning, stir evenly, and marinate for half an hour

4. The marinated pork chops are lightly patted with a layer of cornstarch

5. Hot pot with hot oil

6. Add pork chops and fry until golden on both sides

7. Fried pork chop ready for use

8. Put a proper amount of oil in the pot and saute the ginger fragrant

9. Arrange the pigs evenly into the pot, add some light soy sauce, cooking wine, sugar...

10. Pour in the right amount of boiling water...

11. It’s best to cover the pork chops in the water, put the green onion knots, cover the lid, and simmer for half an hour on medium heat...

12. Finally, collect the juice and you can get it out~

13. Aroma is wanton~

14. I hope that the meat bun will remember the taste of my mother when I was a child~

15. One meat, one dish, one meal, this kind of life is enough for me~

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