#trust之美# Braised Big Row
1.
Wash and drain the pork chop after buying it back
2.
Beat the drained pork chops with a special hammer
3.
After patted loose, the pig is discharged into the seasoning, stir evenly, and marinate for half an hour
4.
The marinated pork chops are lightly patted with a layer of cornstarch
5.
Hot pot with hot oil
6.
Add pork chops and fry until golden on both sides
7.
Fried pork chop ready for use
8.
Put a proper amount of oil in the pot and saute the ginger fragrant
9.
Arrange the pigs evenly into the pot, add some light soy sauce, cooking wine, sugar...
10.
Pour in the right amount of boiling water...
11.
It’s best to cover the pork chops in the water, put the green onion knots, cover the lid, and simmer for half an hour on medium heat...
12.
Finally, collect the juice and you can get it out~
13.
Aroma is wanton~
14.
I hope that the meat bun will remember the taste of my mother when I was a child~
15.
One meat, one dish, one meal, this kind of life is enough for me~