#trust之美# Braised Chicken Drumsticks, Marinated in Cooking Wine, Sweet and Spicy, Endless Aftertaste.
1.
Make two slices on the chicken thigh (easy to marinate and taste)
2.
Mix the cooking wine and salt in a bowl, add the chicken legs and marinate for about 10 minutes
3.
Mince ginger and garlic, prepare all the ingredients
4.
Add oil in a red pot, add ginger garlic, dried chili powder, and stir fry.
5.
Pick up the marinated chicken drumsticks and fry them in a pan until golden brown. Pour in the light soy sauce and a small bowl of water.
6.
Add sugar when the pot is boiling, turn off the heat and simmer for 2 minutes after high heat.
7.
Stir fry over low heat to collect the juice (note that it is easy to paste the pot later)
8.
Load up! Began to eat.
Tips:
If you don’t like spicy food, you can leave out the chili, the other steps are the same! If children eat it, the dark soy sauce can be omitted, but the light soy sauce flavor is not so heavy!