#trust之美#casda Sauce Golden Bread (100% Medium Species)
1.
Prepare all ingredients
2.
Put the main ingredients except yeast and butter into the bread bucket
3.
Start the dough-making program
4.
Put the medium seed film in the refrigerator to ferment for 24 hours
5.
Let it warm up for a while and add the yeast and softened butter
6.
Check the expansion after starting the face-to-face program
7.
Take out the dough and divide it into 12 parts and rub the round cover film to relax for 15 minutes
8.
Take a dough and squeeze it into a little custard sauce
9.
Close the mouth down after rounding
10.
Put them in the baking tray one by one
11.
Send to the oven to ferment and take out when it is 2 times larger
12.
Brush the whole egg on the surface and then squeeze the custard sauce
13.
Put it into the middle layer of the preheated oven: the upper and lower fire is 180 degrees
14.
Bake for 15~18 minutes and the surface is golden
15.
Take it out while it's hot
16.
The drawing effect is great, and the custard sauce filling is also super delicious
Tips:
1. The custard sauce can be made in advance, and the bread with the custard sauce is super soft
2. This model adopts 100% medium-grade refrigerated fermentation method, which saves time and facilitates the growth of dough