#trust之美#casda Sauce Golden Bread (100% Medium Species)

by Lao Fang Xiaoyu

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

After receiving this new oven, we started its trial trip; after trying cakes and pizzas, we started its bread experiment again; this is a new variety of soft sister bread that I created: with the help of Kashi Dajiang kneading noodles and 100% medium-grade refrigerated fermentation method saves time and makes the dough super soft; because the addition of corn flour makes the bread taste richer; anyway, this one is baked and given to family and friends to eat, reflecting super Okay; of course the oven is also very powerful~~~"

#trust之美#casda Sauce Golden Bread (100% Medium Species)

1. Prepare all ingredients

2. Put the main ingredients except yeast and butter into the bread bucket

3. Start the dough-making program

4. Put the medium seed film in the refrigerator to ferment for 24 hours

5. Let it warm up for a while and add the yeast and softened butter

6. Check the expansion after starting the face-to-face program

7. Take out the dough and divide it into 12 parts and rub the round cover film to relax for 15 minutes

8. Take a dough and squeeze it into a little custard sauce

9. Close the mouth down after rounding

10. Put them in the baking tray one by one

11. Send to the oven to ferment and take out when it is 2 times larger

12. Brush the whole egg on the surface and then squeeze the custard sauce

13. Put it into the middle layer of the preheated oven: the upper and lower fire is 180 degrees

14. Bake for 15~18 minutes and the surface is golden

15. Take it out while it's hot

16. The drawing effect is great, and the custard sauce filling is also super delicious

Tips:

1. The custard sauce can be made in advance, and the bread with the custard sauce is super soft
2. This model adopts 100% medium-grade refrigerated fermentation method, which saves time and facilitates the growth of dough

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