#trust之美#celery Pork Dumplings
1.
All the ingredients are cleaned
2.
Remove some old leaves of celery, leave the tender leaves and stems and chop finely.
3.
Pork three-point oil, seven-point lean chop
4.
Add a spoonful of cooking wine, and some salt
5.
Add a little thirteen spice powder and stir and chop well
6.
Then add the chopped minced pork to the minced celery, and the other ingredients also shine.
7.
Knock the egg into the filling
8.
Mix well and serve
9.
Take a piece of skin and put an appropriate amount of stuffing in the middle
10.
Wrap dumplings one by one, arrange them neatly, put them in a fresh-keeping bag and freeze them in the refrigerator.
11.
Another drawer
12.
The remaining three skins are empty, and the other stuffing is wrapped.
13.
When you want to eat dumplings, place the dumplings in a pot of boiling water, wait for them to rise, and add a small bowl of cold water to boil them until they rise.
Tips:
1. When making stuffing, don't stir in celery in a hurry. Stir it in early and it's easy to get the water out.
2. When cooking dumplings, add some salt and vegetable oil to the water instead of sticking to the pot.