#trust之美#celery Pork Dumplings

#trust之美#celery Pork Dumplings

by Flying snow

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The dumplings stuffed with celery and pork have not been eaten for a long time. I like the special fragrance of celery. The skins are bought ready-made in the vegetable market, and there are 74 in total after they are wrapped. There are two ways of eating, this time eating dumplings. Speaking of eating dumplings, my family will always laugh at me when I can eat dumplings. I eat more every morning meal than my husband or son. But I can eat better when I am young!
Although we are southerners, dumplings were always the staple food in my family. At that time, we were celebrating New Year’s Eve, and our parents did not restrict us to eat only vegetables instead of meals. Then, the eldest brother or my mother always chops the stuffing first, my older brother is diligent and always knead the dough, my mother rolls out the skin, and my younger brother and I pack together. My dad never packs it, he always burns the stove. In an era of black and white television, we wrapped dumplings and watched the phone. Before 12 o'clock, the dumplings were all packaged and cooked a pot for supper. At that time, I felt that Chinese New Year was really good! The dumplings are so delicious! Until now, my mother often said that I ate nearly 20 dumplings once! Haha, I really can eat dumplings!
Now, I still often make dumplings and don't like pure meat. I really like the stuffing filled with various vegetables and meat. But I am the only one who silently wraps up. Husband and son never only eat buns or not. I always think of the scene when a family made dumplings together. I always feel that my elder brother is hardworking and capable.
I like to eat dumplings, I prefer to make dumplings by myself. "

Ingredients

#trust之美#celery Pork Dumplings

1. All the ingredients are cleaned

#trust之美#celery Pork Dumplings recipe

2. Remove some old leaves of celery, leave the tender leaves and stems and chop finely.

#trust之美#celery Pork Dumplings recipe

3. Pork three-point oil, seven-point lean chop

#trust之美#celery Pork Dumplings recipe

4. Add a spoonful of cooking wine, and some salt

#trust之美#celery Pork Dumplings recipe

5. Add a little thirteen spice powder and stir and chop well

#trust之美#celery Pork Dumplings recipe

6. Then add the chopped minced pork to the minced celery, and the other ingredients also shine.

#trust之美#celery Pork Dumplings recipe

7. Knock the egg into the filling

#trust之美#celery Pork Dumplings recipe

8. Mix well and serve

#trust之美#celery Pork Dumplings recipe

9. Take a piece of skin and put an appropriate amount of stuffing in the middle

#trust之美#celery Pork Dumplings recipe

10. Wrap dumplings one by one, arrange them neatly, put them in a fresh-keeping bag and freeze them in the refrigerator.

#trust之美#celery Pork Dumplings recipe

11. Another drawer

#trust之美#celery Pork Dumplings recipe

12. The remaining three skins are empty, and the other stuffing is wrapped.

#trust之美#celery Pork Dumplings recipe

13. When you want to eat dumplings, place the dumplings in a pot of boiling water, wait for them to rise, and add a small bowl of cold water to boil them until they rise.

#trust之美#celery Pork Dumplings recipe

Tips:

1. When making stuffing, don't stir in celery in a hurry. Stir it in early and it's easy to get the water out.
2. When cooking dumplings, add some salt and vegetable oil to the water instead of sticking to the pot.

Comments

Similar recipes

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Dumplings with Soup

Celery, Pork, Shrimp

Spring Rolls with Seasonal Vegetables

Dumpling Skin, Cucumber, Carrot

Dumplings with Chives and Eggs in Sour Soup

Chives, Chicken Essence, Five Spice Powder

Sausage and Sticky Rice Shaomai

Dumpling Skin, Glutinous Rice, Corn Kernels

Krill Meat and Leek Pot Stickers

Chives, Krill Meat, Dumpling Skin