#trust之美#chayote Scrambled Eggs
1.
Chayote wash
2.
Thinly sliced
3.
Beat the eggs with some cooking wine
4.
Frying pan
5.
Pour in the egg mixture, stir fry, and serve for later use
6.
Another frying pan
7.
Pour the chayote slices and stir fry evenly
8.
Pour in the scrambled eggs
9.
Add some salt and hot fry fresh dew, stir fry evenly
10.
Out of the pot and plate
Tips:
If there is no hot fried fresh dew, add some light soy sauce