#trust之美# Chicken Butter Scallion Fragrant Shredded Biscuits

#trust之美# Chicken Butter Scallion Fragrant Shredded Biscuits

1. Take a large pot and put the medium powder

2. Add appropriate amount of water to make a softer dough

3. Divide the dough into 2 portions and let it wake up for 15 minutes

4. Take a small bowl and add 30 grams of chicken fat

5. Add a pinch of salt and pepper and salt

6. I also added a spoonful of fresh chicken juice

7. Stir into shortbread and set aside

8. Take a dough and roll it into a rectangle

9. Spread a layer of mixed shortbread evenly

10. Sprinkle the chopped green onion evenly

11. Roll up slowly

12. And then turn into a circle

13. Roll it into pancakes

14. Pour some chicken fat in the pan and heat

15. Put the round cake in the pan

16. After setting the shape, turn it over, fry until golden brown on both sides, and finally use chopsticks or clamps to make up and down, left and right as shown

Tips:

If you don’t have chicken fat at home, change to vegetable oil. Don’t use too much salt, pepper and salt, just a little salty!