#trust之美# Chicken Butter Scallion Fragrant Shredded Biscuits

Name: #trust之美# Chicken Butter Scallion Fragrant Shredded Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 50g Chicken fat; a little salt; 1 tablespoon Fresh Chicken Sauce; a little Salt and pepper powder; Some chopped green onion

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I bought a lot of chicken fat in the local chicken. I used it to make a small bowl of chicken fat. Today’s breakfast is going to make chicken oil and spring onion pancakes. I added a little chicken juice to the shortbread. The baked pancakes are fragrant and crispy. Delicious and very delicious! "

Ingredients

#trust之美# Chicken Butter Scallion Fragrant Shredded Biscuits

1. Take a large pot and put the medium powder

2. Add appropriate amount of water to make a softer dough

3. Divide the dough into 2 portions and let it wake up for 15 minutes

4. Take a small bowl and add 30 grams of chicken fat

5. Add a pinch of salt and pepper and salt

6. I also added a spoonful of fresh chicken juice

7. Stir into shortbread and set aside

8. Take a dough and roll it into a rectangle

9. Spread a layer of mixed shortbread evenly

10. Sprinkle the chopped green onion evenly

11. Roll up slowly

12. And then turn into a circle

13. Roll it into pancakes

14. Pour some chicken fat in the pan and heat

15. Put the round cake in the pan

16. After setting the shape, turn it over, fry until golden brown on both sides, and finally use chopsticks or clamps to make up and down, left and right as shown