#trust之美#chocolate with Scallion and Thick Egg

Name: #trust之美#chocolate with Scallion and Thick Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pcs shallot; 200g Flour; 1 piece egg; 2g salt; 5g ketchup

by Yuxi House

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Simple ingredients, with a little careful thought, will have unexpected effects, a simple egg pancake, add a little green onion, and then roll it up, dipped in tomato sauce to eat, the son is not satisfied; maybe everyone is the same as a parent , As long as the children eat well, no matter how hard or tired they are, they are willing and worthwhile;
I remember when I was young, my mother often ate pancakes. In the era of scarcity, wherever I was willing to put eggs in the cake, there was just a little salt. I was always greedy, leaning against the old stove, waiting for my mother to pancakes, a drop of batter fell on the iron. On the side of the pot, it will be cooked in a while, I always pick and eat, the kind that fell from under my mother's spoon, round, a drop, actually tastes very delicious, crunchy, very fragrant; later on; , While my mother was not at home, I just made this shortbread with my sister. The batter dripped into the pan, fried, and crispy. When Mom and Dad came back, we kept the venue clean. The finished product was completely wiped out, and I can't find it at all~~I still feel funny when I think about it now, there is childhood happiness in childhood~~"

Ingredients

#trust之美#chocolate with Scallion and Thick Egg

1. Prepare ingredients: flour, eggs, green onions;

2. Beat the eggs into the flour, add the chives, add salt, then add an appropriate amount of water, add the water slowly, stirring while adding, and the batter should not be too thick;

3. Stir the batter, the batter of the pancake is thinner, so it is easy to fry, but it should not be too thin;

4. The pan, because it is a non-stick pan, you can pour the batter without oil, pick up the pan, and shake it to spread the batter evenly over the bottom of the pan; slow frying on low heat;

5. Watching the batter foam and disappear slowly, you can turn it over, roll it up, and pull it aside

6. According to the above, fry the second one. When rolling, put the first one on top of the second, roll it up, and pull it aside, and make the rest one by one;

7. Roll it up, cut into sections, and squeeze it with tomato sauce.

8. Another cup of milk, a few nuts, is a beautiful breakfast~

Tips:
When frying the eggs, the whole process is low, otherwise it will be easy to batter; also pay attention to the batter not to be too thick, pour it into the pot, it can flow;