#trust之美#chongqing Chicken Pot
1.
Cut the chicken into pieces. (Generally used boy chicken, I used 4 drumsticks this time to make.)
2.
The accessories are changed to the knife. Yam can also be replaced with potatoes or sweet potatoes.
3.
Knot the chives, slice the ginger, peel the garlic and pat it with a knife.
4.
Heat the wok, add oil, add cinnamon, star anise, ginger and garlic cloves.
5.
After frying the flavor, add the chicken nuggets to stir up water vapor, the color of the chicken nuggets turns white and the fat is spit out.
6.
Add half of the onion and sauté the aroma.
7.
Add yam chunks.
8.
To cook the cooking wine, add the hot pot bottom material.
9.
Add the sweet noodle sauce.
10.
Add a little soy sauce to set the taste. There is no need to add salt to this dish.
11.
Add dried chilies according to personal taste and pour in hot water.
12.
Cover with a lid, bring to a boil, turn to low heat and simmer for about 20 minutes.
13.
Add the chives and cook for a while to melt the flavor of the chives.
14.
Finally, add the remaining half of the onion, celery and peppers and cover and simmer for three minutes.
15.
After turning off the heat, drizzle with sesame oil, sprinkle with cooked white sesame seeds and coriander.
16.
Finished picture
17.
Finished picture
18.
Finished picture