#trust之美#claypot Rice with Soy Pork Ribs

Name: #trust之美#claypot Rice with Soy Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 350g Fragrant rice; 20g Tempeh; 5 Shiitake Mushrooms; 1 tablespoon Sugar; 2 tablespoons salt; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; A teaspoon Lao Gan Ma Chili Sauce; Some shallot

by Piaoxue Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The fragrant claypot rice must be the favorite of most people. In the past, every time I went to a restaurant, I always ordered one. In fact, delicious claypot rice can be made at home, as long as a rice cooker can easily do it. Open the lid, the scent comes out, and the rice is covered with crystal clear sauce, and the crispy rice crust underneath is delicious. "

#trust之美#claypot Rice with Soy Pork Ribs

1. The shiitake mushrooms are soaked and shredded, the shiitake mushrooms are filtered, and the ribs are washed and boiled in cold water. Remove and wash, prepare the tempeh

#trust之美#claypot Rice with Soy Pork Ribs recipe

2. Put the ribs in the pan and fry until both sides are slightly browned, and put the cooking wine

3. Stir fry with tempeh

4. Add some old godmother, dark soy sauce, light soy sauce, salt and sugar according to your own taste, stir and stir evenly

5. Boil the water and shiitake mushrooms over high heat, then change to low heat and simmer for 15 minutes

6. Pour the shiitake mushrooms to a boil and turn off the heat

7. Wash the rice beforehand and let it stand for 30 minutes. Pour the ribs and soup with water into the rice. The amount of water is not too much. It is about the same as normal cooking. Taste the taste and add some salt to taste if it is too weak. Turn on the claypot rice function

8. At the end of 1 hour, stir the ribs and rice, sprinkle with chopped green onion, and serve

Tips:
It is best to use harder rice. The amount of water is about the same as normal cooking, and the flavor of ribs is a little bit saltier than usual.