#trust之美#【coke Braised Pork】

Name: #trust之美#【coke Braised Pork】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Coca Cola; Some shallot; Some pepper; Some star anise; Some Soy sauce; Some Cooking Wine; Some Vegetable oil; Some salt; Some ginger; Some garlic

by Eyebrow delicacy

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A few days ago, the supermarket bought a lot of Coca-Cola at a discount.
I have made cola chicken wings, cola ribs,
Today, I will cook the braised pork with cola,
Eliminates the step of frying sugar color,
It avoids that Xiaobai in the kitchen can't fry sugar color,
Or the case of frying the sugar color and making it bitter.
Simple and easy to use,
The same sweet, soft and delicious. "

#trust之美#【coke Braised Pork】

1. Clean the pork belly and cut into mahjong-sized cubes.

2. Boil cold water into the pot.

3. The blanched pork belly must be kept dry to avoid splashing oil when it enters the pot.

4. Heat the wok, add vegetable oil, add the pork belly and stir-fry until the fat in the fat is precipitated and the surface is slightly charred.

5. Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, stir fry for color, then add green onion, ginger, garlic, pepper and star anise.

6. Add some hot water, two-thirds of the can of Coca-Cola, add an appropriate amount of cooking wine, bring to a boil, turn to low heat and cook for about 1 hour.

7. Add 1 teaspoon of salt and stir well, then change to high heat to collect the juice.

8. Collect it until the soup is thick and red and bright.

9. Finished picture

10. Finished picture

11. Finished picture

Tips:
1. Don't cut the pork belly into small pieces, it will shrink during the stewing process.
2. The ratio of the hot water to the coke I added is about 2:3. How much coke is added depends on your taste, the more you add will be sweeter.
3. Don't cook too short on low heat. If the time is too short, the fat will be greasy.