#trust之美#crab Steamed Egg

Name: #trust之美#crab Steamed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Portunus; 3 pcs egg; 2 tbsp Lemon steamed fish soy sauce; 10g ginger; a little White wine; a little Shallots; a little olive oil

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The crab steamed egg tastes very delicious. After the swimming crab and the egg absorb each other, the dishes greatly enhance the flavor. This dish was eaten in a restaurant opened by a friend’s house and I tried it when I went home. The restaurant made upside-down steamed crab, which was very delicious, and there was a lot of soup left. I don’t know who said this soup is too delicious. It’s good to take it in and steam a custard for us, and then the custard is gone for a while on the table. I improved it a bit and steamed it directly with the egg liquid and the crab. The taste is as tender and delicious. "

Ingredients

400g Portunus
3 pcs Egg
2 tbsp Lemon Steamed Fish Soy Sauce
10g Ginger
a little White Wine
a little Shallots
a little Olive Oil

#trust之美#crab Steamed Egg

1. The swimming crabs are cleaned and cut into pieces

2. Prepare eggs, white wine, lemon steamed fish soy sauce, ginger, shallots

3. Add green onions to the crab cubes, mix well with ginger and white wine, and marinate for a while

4. Knock the eggs into a bowl and mix well

5. Add half of the green onions and ginger to the bottom of the bowl

6. Then add the crab cubes upside down and add the remaining green onion and ginger

7. Pour the egg liquid along the side of the bowl

8. Cover and steam in a pot on cold water for 12 minutes

9. Then add lemon steamed fish soy sauce and turn off the heat (you can use fresh soy sauce or steamed fish soy sauce)

10. Sprinkle with chopped green onion and serve

Tips:
1. When steaming, fill the crab upside down, and it will taste more delicious after being fused with the egg liquid
2. Seafood originally has a salty taste, so don’t add salt if you add lemon steamed fish soy sauce