#trust之美#cranberry Biscuits

by Zheng Mama

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

I often make small biscuits for my son, a very delicious biscuit, the method is simple, and the zero-based parents will not fail. "

Ingredients

#trust之美#cranberry Biscuits

1. Chop dried cranberries and set aside.

2. The butter softens with water.

3. Add caster sugar and milk and stir until well combined.

4. Add the egg mixture and stir well.

5. Sift in low flour, cornstarch, and salt.

6. Add dried cranberries.

7. Knead the dough and arrange it into a rectangular cube.

8. Put it in a fresh-keeping bag and freeze for two hours.

9. Take out and cut into slices.

10. Spread greased paper on the baking tray and drain into the biscuit slices.

11. Put it in the preheated oven. In the middle of 175°, fire up and down for about 20 minutes.

Tips:
Dried cranberries are best cut smaller. The temperature of each oven is different. Adjust the temperature and time according to the temperament of your own oven.

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