#trust之美#[crispy Fried Potato Balls]

Name: #trust之美#[crispy Fried Potato Balls]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Glutinous rice flour; Some Ham sausage; Some milk; Some Bread crumbs; Some egg; Some salt; Some White pepper

by Eyebrow delicacy

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I like to eat potatoes when I was young, and it has not changed until now. Potatoes have always been one of my favorite dishes. No matter how you do it, potato shreds, potato cakes, braised potatoes, dry-stirred potatoes, etc., or a variety of The meat pairings are delicious, and you will never get tired of it.

Today, I have a crispy fried potato ball. It is crispy on the outside and tender on the inside. It is very fragrant. Would you like to try it? "

Ingredients

#trust之美#[crispy Fried Potato Balls]

1. A medium-sized potato is peeled, cut into thick slices and steamed in a rice cooker (you can also steam it in a steamer or a microwave oven, anyway).

2. Chop the ham sausage.

3. Dry the steamed potatoes for a while, put them in a fresh-keeping bag and crush them with a rolling pin (directly crush them with a spoon or other methods).

4. Pour the mashed potatoes into a large bowl, add a little salt and white pepper, add 4 tablespoons of milk, 6 tablespoons of glutinous rice flour, add chopped ham and stir evenly with chopsticks. After mixing, it is relatively dry. Don't be too watery or it will not form.

5. Put a layer of vegetable oil on your hands, and then mash the mashed potatoes into several round balls.

6. Prepare an egg to beat and bread crumbs for later use.

7. Roll each potato ball in the egg liquid, and then dip it with breadcrumbs.

8. Heat the vegetable oil in the pot to 70% heat, add the potato balls and fry them until golden brown, remove the oil for consumption.

9. Finished picture

10. Finished picture

11. Finished picture

Tips:
1. The mixed mashed potatoes are very dry and should not be too watery to be out of shape.
2. When making potato balls, you must smear your hands with vegetable oil, or your hands are too stained.
3. When frying, the oil temperature should not be too hot. The bread crumbs are easy to fry. When I fry the first pot, the oil temperature is a bit too high, and the second pot is much better.