#trust之美#cumin Toothpick Meat
1.
Prepare ingredients
2.
Chicken breast cut into small pieces
3.
Pour Kuk Yibai cumin barbecue ingredients into the chicken breasts
4.
Add appropriate amount of water
5.
Grab evenly and marinate for more than 2 hours
6.
Use a toothpick to put the marinated meat on the skewers
7.
Heat the oil to 6 or 70% hot, add the chicken and fry it
8.
Fry the bitter oil and sprinkle some chili powder. If you don’t like spicy food, you can omit
Tips:
1. There are many flavors of Koke Yibai barbecue ingredients, the same method can also be made into other flavors
2. The chicken is very mature. Don’t fry for a long time.
3. It is recommended to marinate for at least 2 hours. If you have time, it will taste better if you can marinate the night before