1. Wash the fish, cut into pieces, add salt, oil, cooking wine, and soy sauce to marinate for 8 minutes;
2. Wash day lily, soak in warm water, remove and drain;
3. Heat the pan, pour the oil, fry the fish pieces on a low fire, add a little ginger; turn the other side slightly yellow and continue to fry until the two sides are slightly yellow;
4. The fish in the frying pan still has oil in the pot, and the daylily is fried for five mature times;
5. Put in the fried fish pieces, add a little water, put light soy sauce, and simmer on low heat;
6. Add salt and stir-fry to collect the juice evenly. PS: The fish is not flipped many times, it is easy to break.
Tips:1. Dried daylily is easy to soak in warm water in winter;
2. Fry the fish on a low heat, flip it once in the middle;
3. The fish is not suitable for multiple flips.
