#trust之美#daylily Stir-fried Pork

Name: #trust之美#daylily Stir-fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried day lily; 300g pork; 2ml oil; 3g salt; 2ml Soy sauce; 1ml Cooking Wine; 10g Chives; 1 piece Red chili

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There is a saying called "Wait until the day lily is cold", which means to miss the opportunity, wait too long, and be too late. Some people say they wait until the cucumber vegetables are cold? Why another day lily is cold. It can only be said that our country's writing is very profound and meaningful. After listening to the sayings, I came to a steaming hot daylily fried pork, very fast and delicious, you don’t need to wait until it’s cold or hungry. "

Ingredients

150g Dried Day Lily
300g Pork
2ml Oil

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3g Salt

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2ml Soy Sauce

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1ml Cooking Wine

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10g Chives
1 piece Red Chili

#trust之美#daylily Stir-fried Pork

1. Dry the daylily, soak it softly, remove and drain the water;

2. Slice pork, add salt, oil, cooking wine, light soy sauce and mix well;

3. Heat a pan, add a little oil, and fry on medium heat;

4. Add red pepper and stir fry;

5. Add dried daylily and stir fry until cooked;

6. Just add salt and green onions and stir fry;

Tips:
1. The meat can be fried out of oil, just add a little bit of oil;
2. Fry the pork until it's good, put the chili first so that it won't be too spicy;
3. Dried day lily is easy to cook, so save it for later.