#trust之美#dried Fried Small Crucian Carp

Name: #trust之美#dried Fried Small Crucian Carp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small crucian carp; 3g salt; 1 short section shallot; 1g Five spice powder; 500g Peanut oil; 50g Flour; 1 tablespoon Cooking Wine

by The sea and the sky_uETbsh

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Some relatives in the countryside brought some small crucian carp caught in the river. The small ones are really not good for burning. Thinking about deep-frying, it will be crispy and charred. You can eat it with the bones. Really Played the role of calcium supplement, haha! "

Ingredients

500g Small Crucian Carp
3g Salt
1 short section Shallot
1g Five Spice Powder
500g Peanut Oil
50g Flour
1 tablespoon Cooking Wine

#trust之美#dried Fried Small Crucian Carp

1. The small crucian carp is descaled, viscera and gills, cleaned, and then marinated for half an hour with other ingredients except flour.

#trust之美#dried Fried Small Crucian Carp recipe

2. Put the crucian carp in the flour and roll it to dip a layer, and shake off the excess flour

3. Pour oil into the pot, turn on the high heat to 50% hot, turn to low heat, add the small crucian carp and fry slowly, after a while, open the high heat to fry the crucian carp until the surface is golden.